He is a Business Engineer from Universidad Adolfo Ibáñez and studied cooking in London at age 16. His passion is bringing people together around the grill, using his 15 grills to prepare everything from traditional barbecues to chocolate volcanoes. His Instagram account, which started as a university project, has grown and remains a key part of his career. On his platforms, he shares grilling tips and glimpses of his family life centered around it
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